At Wildgrain, a farm-to-table restaurant in Mornington on the Mornington Peninsula , the story of a dish begins long before it reaches the table. It starts in the soil. What Does “Truly Local” Mean? In today’s food landscape, “local” is everywhere — but rarely defined. For us at Wildgrain, being local goes beyond distance. It’s about connection to place, season, and process . It means understanding where ingredients are grown, how they are produced, and the condition of the soil that sustains...

A day to celebrate Mum - Sunday May 10th 2026 This Mother’s Day, we invite you to slow down, gather, and celebrate around the table at Wildgrain. Our $95pp shared luncheon  menu brings together seasonal produce from our farm and local Peninsula suppliers, designed to be enjoyed in a relaxed, generous style. For those wanting to elevate the occasion, freshly shucked Pacific oysters are available to start as an optional extra. Guests will begin with a selection of dishes including Tuerong Farm...

Expect Generous Plates, Prime local beef dishes, Superb Peninsula Pinots Thursday 26th March - Reservations from 5.30pm 2 Course Shared Menu - $69pp There are some dinners that are simply made for the Mornington Peninsula. At Wildgrain Mornington , our upcoming Prime Beef & Peninsula Pinots  evening is all about celebrating the kind of local produce, premium ingredients and considered wine pairing that this region does so well. Set for Thursday 26 March from 5.30pm , this special event...