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Wildgrain Mornington restaurant in the Mornington Peninsula in Victoria Australia serving cocktails wine and food
the kitchen pass

CAREERS

Leo Howard Head Chef

Join the Team

At Wildgrain, hospitality is at the heart of everything we do. We take pride in cultivating a warm, professional, and collaborative environment where every team member plays a vital role in creating exceptional dining experiences. We seek passionate individuals who value quality, teamwork, and genuine connection—those who take pride in their craft and thrive in a dynamic setting. With opportunities for growth and development, we are committed to supporting our team in building meaningful careers in hospitality.

Our Values

staff serving wine

Thoughtful Hospitality

We believe true hospitality goes beyond service—it’s about integrity, authenticity, and creating a warm, genuine experience for every guest.

hot off the pass

Seasonality & Craft

Our menus proudly reflect the seasons and the artistry of our chefs, showcasing quality, organic ingredients through innovative, flavour-driven dishes celebrating the land.

setting the table

Growth & Connection

​We foster a culture of growth, collaboration, and respect, supporting professional development and strong community connections to ensure our team and guests feel valued and inspired; offering a positive, inclusive working environment.

Current Positions

Let’s Work Together

Get in touch and start your journey with us—we’re always seeking passionate hospitality specialists.

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Spicy Margarita
Sous chefs

LOCATION & HOURS

1 Blamey Place

Mornington, Victoria 

3931

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PHONE

(03) 5902 8661

 

​HOURS

Lunch   Wednesday to Saturday, from 12pm;

Dinner  Wednesday to Saturday, from 5.30pm

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Enquires only (no bookings) please email info@wildgrain.com.au

Wildgrain Mornington best restaurant in Mornington Victoria Australia serving lunch and dinner with premium drinks list including wine and non-alcoholic mocktails with a contemporary European cuisine and Australian fusion with local fresh produce

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