🌿 Harvest Menu Nights at Wildgrain

wildbean29
2 days ago
2 min read

There’s something special about midweek dining — a little quieter, a little slower, and the perfect moment to enjoy food the way it’s meant to be.

At Wildgrain Mornington, we’re embracing that rhythm with our new Harvest Menu, available exclusively on Wednesday and Thursday nights.

A Midweek Experience Worth Making Time For

Designed around our seed-to-plate philosophy, the Harvest Menu is a celebration of seasonal produce, shared dining and thoughtful cooking.

For $55 per person, guests are invited to settle in and enjoy a curated selection of dishes that reflect the best of what’s coming out of our farm and local Mornington Peninsula suppliers right now.

From slow-cooked O’Connor beef bourguignon with charred leeks and crispy shallots, to delicate ricotta gnocchi with roasted pumpkin, dates and burnt butter, each dish is crafted to be enjoyed together — generous, comforting and deeply connected to the season. Complimented with a glass of our house wine. A perfect midweek dinner.

Seasonal, Local, and Made to Share

Alongside the mains, the menu features a selection of sides designed to complement and balance the experience:

Roasted beetroots and carrots with pancetta, goat’s cheese and honey
Organic leaf salad with house dressing
Wholegrain mustard potato purée

It’s a menu that reflects the heart of Wildgrain — simple, seasonal ingredients elevated with care and intention.

Our Harvest Menu - Available Wednesday & Thursday nights only

Midweek Just Got Better

To make these evenings even more inviting, Wednesday and Thursday nights are also BYO-friendly, giving you the chance to bring along a favourite bottle and enjoy it alongside the Harvest Menu.

Whether it’s a spontaneous midweek catch-up, a date night, or a relaxed dinner with friends, there’s never been a better time to experience Wildgrain during the week.