Mother's Day at Wildgrain

A day to celebrate Mum - Sunday May 10th 2026

This Mother’s Day, we invite you to slow down, gather, and celebrate around the table at Wildgrain.

Our $95pp shared luncheon menu brings together seasonal produce from our farm and local Peninsula suppliers, designed to be enjoyed in a relaxed, generous style.

For those wanting to elevate the occasion, freshly shucked Pacific oysters are available to start as an optional extra.

Guests will begin with a selection of dishes including Tuerong Farm sourdough with rosemary burnt butter, Mount Macedon goat’s curd with caramelised figs and manuka honey, wagyu corned beef croquettes, and duck liver parfait.

For shared mains, baked Alpine trout with kohlrabi remoulade and smoked kelp butter, or roasted Berkshire pork belly with slow-cooked cheek and blueberry compote, served alongside vibrant seasonal sides from the Wildgrain farm.

To finish, a selection of desserts including dark chocolate delice with sour cherries and date pudding with vanilla bean ice cream offers the perfect sweet ending.

RESERVE

A long lunch, shared plates, and time to linger — just as it should be with mum.

Bookings essential.